Date: Sept. 3, 2007
Reviewer: Sandarini, Corvallis, Oregon
We just returned from Florence, Oregon, where we spent 3 nights on Woahink Lake, just 3 miles south of Florence. We asked the locals where we could get a good breakfast and Morgan's Country Kitchen, located on Hiway 101, was mentioned often, so we took a chance. We were not disapointed. The service was friendly and efficient. The food was hot, fresh and cooked to perfection; best crisply fried hashbrowns I've had in years. We liked it so much, we had brerakfast there the next morning. This time, as recommend by the friendly and outgoing owner, Gary, we tried the chicken fried steak, and as he suggested we split the meal, as the portion was hugh. Fresh and perfectly cooked; best restaurant breakfast I've had in years!!
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