You must call between 3-4pm to make a dinner reservation - that is the only real complication. Fortunately, in the off-season, we were able to get a reservation day-of. It is right in old-town so it was easy to find parking and take a stroll before/after dinner. Our table was ready when we arrived (10 minutes early). The appetizer with Spanish white anchovies and drunken goat cheese was as described and quite a good combination. The special Linguine and Clams was not short on garlic, but was delicious! The husband enjoyed his lamb. They have a knowledgeable sommelier and a large wine by the bottle list, though there by the glass left me longing for more. *NOTE* The headline photos for this place do not express the warmth of the space, great service, and delicious food we had. It was a good time.
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