We enjoyed lunch both at this Mo's and the one in Newport. We especially liked the fried clams which are hard to find on the west coast, especially ones with more clams than breading. The clam chowder was more potato chowder than clam, and we had much better chowder elsewhere, but the berry cobbler was perfect! Big berries, with very little added sugar. We got ours with the vanilla ice cream. Great fish, great views and great cobbler!