We found this "little gem" in Florence, Or and decided to try it a couple months ago, and we have been back weekly or as often as we can since we don't live close by.
The new owner Jeff is a hands on, he takes care of customers, waits on tables and takes care of detail which is rare these days. We tried different entree each time and they are always delicious !
The desserts are freshly made and they are to "live for" So far, we have tried the famous Mud Pie and Bannana Foster, which is always prepared right at your table with flames gushing up, they are both good that we can't move on to try other desserts yet!
The wine list is extensive and Jeff makes a great Manhattan.
The ambiance, food, service and drinks and prices are EXCELLENT, we have tried many restaurants on the Coast and we can confidently say this is the best!!!