That's right, I said the best dining experience in Florence. The quality and presentation of each selection is scrumptiously delightful. One of my favorites is the coho salmon with a delicate dill sauce (yummy) served with risotto and a vegetable de jour (tonight it was roasted brussel sprouts). The desserts are divine and made in house by Linda - one of my favorites is the toasted coconut cheesecake. Every detail is well-thought out which makes the service exceptional.
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