We've had dinner here several times and the steak is good. This time we tried the hamburgers. I do not remcommend them. Both orders were cooked to sawdust. We did ask for as rare as possible. One hamburger order was 1/2 pound. All they did was take a bun for a 1 pound burger and lay the 2 - 1/4 pound patties next to each other. Since all they were doing was making a double burger the excess in bun was a waste.
Onion Rings were good and almost worth the extra cost.
Waitress was really nice.