I've told lots of people that the Restobar is the best restaurant on Bay Street and I still think it is. Tonight I ordered steak, which is the true test of a really great place to eat. Very few chefs know how to cut or prepare a great steak anymore. Mary Ann also owns the Waterfront Depot across the street and in 2011, I ordered a steak there too. Neither steak, at either restaurant was a meal I'd recommend someone order. The steak at the Waterfront Depot was way overcooked and the steak I got tonight at Restobar was the thickness of a piece of paper and would have fit in the palm of my hand.
A steak should be a meal someone talks about for days. Cooked as ordered, a healthy cut that would make any hungry man happy, and look like an advertisement for the Outback. Those kinds of steak are very rare indeed. I'd stick to fish if I were Mary Ann.
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