Four of us showed there off the street on Eugene Celebration weekend. it was full. We got a table right when walking in. Menus down drinks ordered when drinks were back placed orders. Waitress did a terrific job. I got a hibiscus margarita with a finely salted sugared rim. so good. They all had quality micros. We ordered a baked Brie that came with fresh black berries. I had vegan risotto. delicious! All seasonal veg. Also ordered was ribs, seafood piaya,and a burger that was described as crispy on the outside and tender and juicy in the center. attentive! Water always being filled drinks a flowin. we will be back! On the way out the door we were told thanks for coming in that caught me by surprise I think maybe the owner? Anyway we all were pleased and were all picky foodies.
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