A friend from Eugene recommended Cafe Soriah and we enjoyed the place and the food. The standout was our experience waiting for a table at the bar. The person next to me was having a lamb burger that smelled divine. Then the bartender made a Spanish coffee, a drink I had never heard of. First the heat a large stemmed wine glass with hot water. Pour that out, squeeze orange around the rim of the glass and then dip it in sugar. Add white rum and light it till it flames good. Then add three more kinds of rum, then the coffee. Top with three dollops of whipped cream (NOT from a can). We came back the next night late and ordered just the Spanish coffee, a lamb burger, and a mushroom appetizer (in puff pastry) from the bar. The appetizer was not on the bar menu, but we remembered it from the night before and they let us order it. The whole bill for all that was about $34.
We enjoyed the meal the night before, too. I had an eggplant curry that was tasty. My companion had ravioli with butternut squash and Gorgonzola cheese, and the other had the mushroom appetizer as her whole meal. All were very satisfying.
The place is small and dimly lit at night. We found it pleasant and the staff very nice. It was walking distance from our B&B, too.
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