This is a restaurant has hands down the best food but it is in a very very small place . Service is good but tables are close . This is what happens when you put great fresh food in a small place . The menu is hand written each week to assure freshness , I see the chef at the local market and the local fish market often . He hand pick each vegetable , and seafood . When he goes on vacation he puts a note on the door saying when he will be closed due to vacation . This is a place where the chef really loves his craft . This is a must visit . There is a little store across the parking lot with a vast selection of wine , the restaurant has a cork fee so you can go in the jiffy market and pick a great wine to go with the great food .