Have eaten here several times since discovering it a couple of years ago, and it has been consistently good every time. Deliciously fresh cuisine, some of which is traditional, but some is what I would call 'Nouvelle Thai'...innovative combos that surprise and delight! I am particularly fond of their ginger lemon drop cocktail, too (made with ginger volka). The service has been a little uneven of late...training new waitstaff, I presume. If something's not right, though, they will try to make it so.
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