The saving grace was the salad. Small serving for a large price but wonderful dressing and lots of colorful veggies. The pizza was barely OK. We chose gluten free so our daughter could eat with us. The dough came out of the freezer. I didn't mind it being frozen but it came to the table hard on the bottom and raw in the center. Not a pleasing texture. We asked for no red sauce, just a little oil and garlic. Ordered a roasted garlic, spinach, mushroom and smoked cheese medium pizza. Couldn't find the roasted garlic, the mushrooms were sort of hard and dry, the smoked cheese was crisp half moons and they put blue cheese on top which was not ordered. Along with the disappointing pizza was the very warm temperature inside the building and the flies. We counted 6 at our table and swatted them throughout our meal. Service was just OK, slow considering there were only two other people inside. With all the good pizza in Eugene, we won't give it another try.