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“Best chef in Eugene area”

King Estate Restaurant
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Ranked #3 of 628 Restaurants in Eugene
Certificate of Excellence
Price range: $9 - $32
Cuisines: American, French
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Restaurant details
Dining options: Dinner, Breakfast, Reservations
Description: Dedicated to pairing Northwest wines with regional food products, King Estate's culinary team, led by Executive Chef Sean Winder, uses seasonal organic ingredients whenever possible. Most of these come from the Estate's 30+ acres of organic gardens and orchards.
Reviewed March 4, 2014

Outstanding food, innovative menus, with excellent service. Bring your wallet because it isn't cheap. Still, about as good a value as you can find in Eugene area.

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1  Thank Rusty684
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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432 - 436 of 540 reviews

Reviewed March 4, 2014

Have had several meals here...great place for a special meal. Took several people out to celebrate my daughter's graduation. I also enjoy the setting with beautiful views and good wine - makes for a relaxing time with good friends. Nice patio area allows for outdoor eating during warm days. Make a reservation!

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Thank Mark B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 4, 2014 via mobile

I have gone here for years and been a Tower member for several- each time is a new experience and out does the last. Exceptional service everywhere and probably THE best food in town baring none!
(I haven't even begun to start on my review of the wines! Ooolala)

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Thank Sueatspring
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 4, 2014

We took the family here for a dinner this summer. Set outside looking down in the vineyard. It is expensive, but for our family ( daughters in their 30's ) it was the best. Michael is a fine chef. A great time. We enjoyed the evening very much

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Thank doster76
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 9, 2014

This is a lovely setting and is especially great on a nice summer evening when you can sit out on the veranda. We love the fresh options like seafood delivered straight from the ocean that day, and herbs and veggies grown on site. Always a varied and interesting menu. While it is one of the most expensive spots in the area it's worth the trip out there for special occassions.

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Thank Elizabeth N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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