Lovely Sunday brunch/lunch. The charcuterie plate was very nice with some unusual selections. Enjoyed the mixed harvest squash soup (more of a bisque, really). Pasta with butternut squash was perfectly al dente. The dry sodas choices are a nice non-alcoholic option. Only complaint was initial seating. The hostess seemed quite confused, not taking names, forgetting who was there first, sitting a party of two in a table for four when there were parties of four waiting and empty tables for two.