A flashback to the '60s like the town itself, the Morning Glory Café, with its vegetarian-vegan menu, is a must-stop anytime (before 3:30) we're near Eugene, Oregon. At our most recent visit, the cheerful interior had been repainted and as usual there was an interesting show of local art on the walls. The servers were pleasant and helpful, and if there ever was a problem with slow service, I don't remember it. My usual tendency is to order one of their sweet vegan breakfasts, such as the smackin' sweet waffles and the blueberry smoothie shown in my photos, but this time I branched out to savory and ordered Chilaquiles, a rustic dish of the chef's invention. The young woman who took our order promised me it was delicious, even though I had my doubts about the idea of blue corn chips mixed into a tofu scramble. The dish satisfied on every level--flavor (sort of down-home with cumin), appearance (lots of vitamin-rich colors), and generously sized (I took a recycled paper container home with enough for the next day's lunch). Jerry let me taste his order, Little Bear's Vegan Omelette, which was folded into a crackling crisp shredded potato shell, surrounded by a bunch of sautéed vegetables and topped with tofu-based sour cream. I had my eye on one of their intriguing pastries (vegan key lime shortbread) but the feast had left me too full. Next time . . .