This is a very elegant restaurant with modern, very tasteful decor. It even opens to the outside court so I am motivated to come back in warmer weather. We were three diners and our waitress was very helpful in assisting us with our choices to insure a pleasant dining experience. We settled on one appetizer, three salads and three entrees and that was perfect. The burrrata mozzarella was as wonderful as the ones I enjoyed in Italy. If I had a recommendation I would prefer a heartier bread to pair with the cheese as opposed to the light bread they serve. The salads were of a good size and well prepared. In fact, the beet salad with a light cheese dressing and toasted hazelnuts may have been the best salad I have ever enjoyed!
The waitresss said the kitchen couuld adjust the puttanesca's spiciness and they did to create a dish that was thoroughly enjoyed. The pasta with fennel sausage was wonderfully flavorful as was the braised lamb. We did not try any desserts
Wine by the glass and beers were good but I wished we had tried one of the well described cocktails, oh well, another reason to return to a delightful restaurant
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