My husband and I took a friend of mine to Koho for dinner. Fist time since the new owner took over. Over the years and different ownerships the place has seen more down than ups, but the new chef appeared to have made a name for himself around town with a couple of awards (Oregon Iron Chef). I should mention that our guest was a cordon bleu trained chef and teacher in Italy...but no pressure.
We were all very satisfied with dinner. The food was great. The side vegetables, fantastic.
The desserts, amazing. If you are a foodie and you can't make your tastebuds happy around Eugene, you have to try Koho!