We had driven by here previously without stopping, but after reading the TA reviews we wanted to give it a try …and we will be baaaaack! My husband had the Veggie Volcano and it was delicious. It was a large variety of fresh chopped vegetables including roasted potato, steamed beets, carrots, broccoli, and kale on long grain rice then topped with pumpkin seed pesto and creamy tahini sauce on the side. There was a choice of spiciness, and based on their recommendation we chose medium, but while flavorful it did not have any noticeable heat. While I could not identify the spices used, they blended well and made for a very delectable lunch. I ordered the Indian Combo with saag paneer and vegetable sampar. They were heavenly! The vegetable sampar, which is lentils, potato, carrot, yam in a curry on top of their yummy rice was slightly spicy, but full of aroma and flavor. The saag paneer was also perfectly seasoned with just the right amount of creaminess and rice to balance. The 2 different chutneys and raita were a spot-on accent to both dishes. They also offer meals with free-range chicken or tofu, but our meal was 100% satisfactory without them. While we each ordered a separate entrée, the portion size was enough that next time for lunch we will just share one. Their website says they buy organic, local and make their food from scratch. I believe it, because it tastes fabulous!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.