I visited the Boulevard Grill last year but today's visit was far different. The food was just ok. We started with the WonTon wrapped Asparagus which was a good start, but then it was down hill from there. Our entrees were fish tacos and filet mignon. Both were far below our expectations. The filet was not very favorable nor were the fish tacos. The fish was dry and bland. We did not finish either dish as neither were very appetizing. The wine list was a joke. To begin with there were probably only 10 different types. But then the waiter said that most of the wines on the list were no longer available. He told me about a Pinot which sounded good but then it was not available. The only other red option was a Merlot which I don't like adobo went with the house white. That was terrible so I switched to the Willamette Chardonnay which was good. There were very few people. It was a Sunday night, but to keep this restaurant going they better work on the food and wine.
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