It's a very small restaurant so you really should make reservations. The entrees are pretty well all pasta dishes. When my husband asked about the red wines because he was really not familiar with Italian reds out server very kindly explained the different wines to him based on what my husband's preferences are. When my husband expressed an interest in one of the wines our server offered to give him a taste so he could be sure that he liked the wine, he also let me have a taste of the white wine I was interested in. We shared the beef and pork meatballs on mini buns with arugula and marina sauce. They were wonderful. The meatballs were so juicy and nicely seasoned. They were some of the best sliders that I've had. For entrees my husband had penne arriabata with sausage and I had spaghetti carbonara. Both the entrees were also delicious.
It's a nice cozy room, service is very good and food delicious.
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