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“Excellent food and wines to be enjoyed”
Review of Tina's

Tina's
Ranked #4 of 14 Restaurants in Dundee
Certificate of Excellence
Price range: $31 - $50
Cuisines: American
More restaurant details
Restaurant details
Good for: Special occasions, Business meetings, Local cuisine, Romantic
Dining options: Lunch, Dinner, Reservations
Dining style: Casual Dining
Cross street: SW 7th Street
Description: Tinas opened in October 1991. The restaurant, which seats 55 guests, has a comfortable bar, and the two intimate dining rooms are divided by a fireplace. Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable. The menu is based on the foods that our farmer/neighbors grow: seasonal, and regional. Most of the wines that we feature come from just down the road. We are committed to using the best ingredients, and our menu changes as we move through the seasons of the year. Under New Ownership since June 13, 2015, Tina's continues to be a Wine Country Standard, not to be missed. Long time, veteran employees Dwight McFaddin (22yrs), and Michael Stiller (14 years) and their wives have re-energized the Restaurant and have lured back Chef Norma Buchholz (6 yrs) to create a new environment based on all that is best about Tina's and the Wine Country of Yamhill County.
Dallas, Oregon, United States
Level 4 Contributor
32 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Excellent food and wines to be enjoyed”
Reviewed August 21, 2014

The food, wine and experience is always top-notch. We love this venue for our 'date nights'. Local wines with many excellent persons to meet at a neighboring table, often exchanging wines, fun.

Visited August 2014
Helpful?
1 Thank CarmineCampione
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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267 reviews from our community

Visitor rating
    157
    73
    22
    12
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Portuguese first
  • Any
English first
Level 5 Contributor
75 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“Always a winning choice”
Reviewed August 19, 2014 via mobile

This place is rock solid every time. The service is impeccable from reservation thru "thanks for dining with us". The food is consistently beautifully presented, incredibly delicious, perfectly timely and highly memorable. We shared salmon egg roll, corn soup, house salad and the salmon entree. All were outstanding and the portions were perfectly ample for us. Yummy.

Can't wait to go back.

  • Visited August 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank PeikAnderson
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
Level 5 Contributor
56 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“Delicious”
Reviewed August 13, 2014

We had late lunch here after wine tastings. The prawn risotto was excellent as was the short rib tacos. The service was good but the decor is cozy and comfortable. You definitely get a great meal and a good price.

  • Visited August 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Janet G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
NE Florida
Level 5 Contributor
41 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“underwhelmed”
Reviewed August 9, 2014

Other reviews left us w/ high expectations. The service was nice--not pushy, attentive but paced for a leisurely meal. The salmon roll appetizer was good, nice amount of salmon, but the hazelnut sauce was a mismatch for me. The special sturgeon was cooked & plated nicely, but too salty. My short ribs were fork-tender w/ a nice sauce, kale was cooked well, but bottom of bowl too oily and salty. Wonderful wine list, though, with so many Oregon Pinots to choose from. Believe there's potential for a great meal. Perhaps will return next year.

Visited August 2014
Helpful?
Thank mcubed61
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Raleigh
Level 5 Contributor
96 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
“Ambient, romantic quiet”
Reviewed August 6, 2014

Service was outstanding, menu was nice. Chinook salmon was crusted in waaay too much salt; husband had very nice beef tenderloin though. The pan fried oysters were unbelievably fabulous and a full selection of local wines to boot! Exterior definitely does to do it justice.

Visited August 2014
Helpful?
Thank thethymesavor
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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