We made our reservation a month in advance and informed them of my wife's lactose intolerance. They said that it would be no problem. When we sat down, our server was pretty much indifferent to her situation. There is an open kitchen. Whenever the server would go back to discuss my wife's needs vis-a-vis a certain menu item the chef would roll his eyes and act like he couldn't be bothered. The sommelier was very nice and tried to compensate. Sadly, it didn't work. My wife left angry and humiliated. We have dined at nice restaurants all over the world and have never had a worse experience. There are great restaurants in the valley (Joel Palmer House, Painted Lady, Jory, etc) Go there if you want a great meal without all the attitude.
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