We were just driving through on our way down the coast and stopped here for lunch on the recommendation of the BnB owner from the previous night. Knowing what a good chef he was, I figured it was a recommendation worth taking, and I was right. We had very good chowder, I had a shrimp melt, and my husband had a tuna melt made from actual tuna - no cans in sight.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.