This is good BBQ! We ate here back in 2013 and came back again in June 2014. It's great for take-out or eat-in in the small eclectic dining area filled with oddball mementos. The St. Louis style ribs were delicious. My wife usually goes for the pulled pork sandwiches. You get a couple of sides with your meal, and they have some unusual beers to choose from (bottled only, no draft). The vinegar based cole slaw is delicious. There are three sauces on the table including sweet and hot. And they have some home baked individual pies that are very tasty after the mains. During the summer on Saturdays they sometimes have a crab and shrimp boil - we have never tried it, but next year, we will have to give that a go too.
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