I went there and enjoyed a wonderful duck dish that was done to perfection and possibly unparalleled in a restaurant with the majority of the dished under $30. My counterpart ordered a pasta dish for around $20 that came poorly presented, and would have been disappointing at an olive garden. It lacked anything that could justify its presence at a classy joint like Luc. It was plainly prepared and really had nothing special in the ingredient list save for some good tomatoes and pasta. I give Luc 4 stars though, because the cheapest thing on the dinner menu, the duck, was out of this world, and worth a return trip on its own.
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