Ate lunch with sis and husbands on Wednesday. I had the french onion soup and salad, and it was very good, dripping with cheese, and full of sweet onions. Hubbie had their steak sandwich. It was flank steak, sliced on bias, with grilled sweet onions on a homemade roll. We would go back. They're only open Wednesday through Saturday (open at 11 am), and only have 8 or so tables, so plan ahead. It's worth it.
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