My son took my husband, me and his family to dinner New Year's Eve at Stanford's. They seated us at a nice able for 6 in the back. My grandson is 6, and my granddaughter is 13. My granddaughter ordered the pizza with Italian sausage and chevre. I convinced her to get the chevre on the side. It was amazing. Thin crust, flavorful, and a good size. Yummy! I ordered the ahi tuna appetizer and salad, and it was delicious. My husband had the steak medallions, and it was great! Oh, and the cheese bread is wonderful too. Great food, a good atmosphere and food kids will eat.
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