I had two dinners at EVOO, one in April and one in August. Both were a happy "marriage" of flavors, with a beautiful presentation. They meshed perfectly with the effortless "ballet" of Bob and Lenore's show--preparing the meal in front of us, giving us "tips for the layman," and welcoming our questions. Their staff complements them with great symbiosis.
The setting is friendly with a few guests around the preparation area and others at small tables behind it. There is a notable effort to make it a sharing experience to all, while at the same time, preserving the distinct parties of guests. Bob and Lenore add the spice of their own personalities to their comfortable team performance. They are extremely hard workers who love what they do, and prime examples of the local effort to follow the cycle of seasons for fresh and locally produced foods. I have known them for a year-and-a-half or so, but even as a new guest, my appraisal would have been the same.
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