This "performance" dinner is 5+++ and if it's in your budget, not to be missed. Reservations are a must--preferably 7-10 days in advance. The monthly fixed menu is based on seasonal local specialties and chef's preferences. Chef Bob prepares dinner right in front of you, teaching as he cooks, sharing tips and answering your questions. The highest quality ingredients and superior culinary techniques combine to provide an unparalleled dining experience. Food allergies are gracefully accomodated. The emphasis is on flavors, ingredients and technique, not on recipes. Absolutely the highest quality dinner and total experience!!!
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