We enjoyed our dinner at the Driftwood Inn Restaurant and Lounge. The Fettucini Alfredo with crab could have used a few more spices but the onions added wonderful flavor. Razor clams were excellent - they are easy to over cook and these were not. The presentation could have been more artful. The prawns in a broth of onions, garlic, and wine were superb. Would definitely eat here again. Service was prompt and friendly.
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