it's like a 1980's version of a 1950's breakfast joint, if that makes any sense... but the staff, food and portions are good.
Typical breakfast fare, but made with care, and not greasy or processed tasting like the big chain restaurants. I enjoyed the sourdough pancakes with berry syrup! thick cut bacon, and great omelettes, at decent prices. I like it here, not fancy but decent food at a decent price.
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