The ambiance is wonderful, and the food is even better. I had the iceberg lettuce wedge with blue cheese, and it was crisp and cold. But the piece do resistance was the mushroom ravioli in an amazing light cream sauce. I don't think I've ever had such good ravioli. My friend had a bucket of steamed clams and she said they were out of this world. We both loved the garlic bread that came with both these dinners. My husband had the crab cakes and he said they were good but not outstanding. Service was prompt yet not rushing us as we lingered over dinner. Although I always save room for desert, I couldn't stop eating the ravioli and had to pass on the scrumptious sounding deserts. Unfortunately it was dark, so we weren't able to see Haystack Rock.
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