We recently ate at The Irish Table and had a great dinner. Despite its name, it did not seem particularly Irish. We both ordered the fish chowder and the local cod. The chowder was very good with lots of fish. The cod was cooked with ‘browned butter’, pan fried and then baked. It was very tasty! It served with small potatoes and mixed greens. Service was good. Some negatives: They do not take reservations, the bench with pillows was not very comfortable, and which door to use is confusing and awkward.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.