We stopped for the night in Burns and asked the desk clerk for a restaurant. He pointed us to the Meat Locker. As another reviewer said it was a bit pricey but the food was ample for sharing. The soecial that night was a16 oz. ribeye. My husband and I like our meat cooked to different temps and the server said she would have the cook cut the steaks in half and cook them separately. Perfect! Since the meal came with soup and salad my husband had the soup while I had the salad but the server said we could have ordered two salads instead. The salad was delicious excellent quality lettuce. The steak was cooked perfectly. We also had bread and butter. To top it off the dinner included a hot fudge sundae which the server had split into two bowls. We each had a beer and still the meal was just $33 for both of us. We left very satisfied. The servers could not have been more pleasant or accommodating.