Hubby and I loved this place. It was a few blocks down from where we were staying. They are only open for breakfast and lunch but not open Sunday's. Well worth the wait if it is crowded. I had the fluffy three egg omelet with crab, swiss, mushrooms and spinach. Everything was fresh, including the mushrooms! Sour dough toast and fruit instead of potatoes and I still had half left over for the next morning. It's on the corner, up above 101 but the blue roof is easy to spot. Owners were friendly as was the waitstaff. Fast friendly service, small and homey atmosphere and to die for crab omelet...made our day! Be sure to check out the model cars that line the windows.
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