We had a mostly wonderful experience here. It's in an old house and feels chic and cozy at the same time. The service is excellent (we were directed to one table at first and then moved to another more comfortable one without asking). The food is inventive and delicious! (and we're a bit picky - from San Francisco). They have a fascinating cocktail list and a nice (though not large) list of wines by the glass. Our server was more than happy to provide tastes prior to our ordering. The menu is fantastic and follows the farm to table concept with fresh, seasonal ingredients - asparagus was the star on our visit.
The only downside was that we think the butter had sat out for too long on an exceptionally hot day (we both had stomach problems shortly after dinner).