My last night in Bend this trip so splurged and it was so worth it. I've wanted to eat here since the last time I was in Bend several years ago. Now I know my gut feeling was spot on. Had an old fashioned cocktail with the artisinal cheese plate-tonight's selection Humboldt Fog (longtime fav) and a hard cheese that I can't remember the name of-sorry-but a mild cheddary one served w/figgy jam(my Brit friend Barry would approve) and toasted points. Followed w/ entree of truffle chicken pot pie-perfect, hot, flaky crust, and a glass of KIng Estate Pinot Gris. Next a fantastic bread pudding w/a white Russian (thanks Dude) which was a dessert in itself. Service near perfect, my wine maybe 2 minutes late but I am a pace freak so in the greater scene, all right. One thing I really appreciated was the music, it was in the background but you could still hear it, not overwhelming, but sublte and tasteful;best I've enjoyed with dinner. Kudos to whomever chose this. A very wonderful meal experience; I'll return next year when we vacation here. Please support this restaurant, they earn your business and reward you with excellence. Bend is such a foodie town and support their small business owners=great! Everyone wins.