Don't even waste your time. The quality of the food at Hong Kong has been steadily going downhill since the previous owner decided to leave. We stopped going a little over a year ago then last week decided to give it another try. We got take-out of our favorite - #6 substitute the sweet & sour pork for hawiian chicken. The meal also included fried shrimp, pork fried rice and almond chicken subgum. First thing we noticed is that the portions were so much smaller. The almond chicken subgum had no white meat. The tiny bit of chicken that was there was dark and looked wrong. And there were NO ALMONDS!!! Then the fried shrimp - usually there are 5-6 shrimp. We got 4. The pork fried rice was dry and tasteless. We also ordered a BBQ Pork appitizer which the server forgot to put in our bag. She said there were five containers. Well the 5th container was just more pork fried rice. Thankfully they refunded the cost to our debit card. I got my to go order around 6:30 in the evening - the restaurant had one occupied table. They used to have a good buffet but I don't see that they advertise that anymore either. And the restaurant is dark and dingy. They need a good cleaning and bright coat of paint or something to brighten and liven up the place.
About 10 years ago Hong Kongs rival, Eddies Canton, closed their doors. We thought Hong Kong would pick up where Eddies left off. Nope.
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