Maybe it was a slow night because I have seen it full but the place kinda felt blah while we were there. The Sunriver and Eastside locations are always hopping so they just feel fun. The food however is the same as is the endearing attitude most of the staff has. Those are both good things because their kitchens put out the best south of the boarder food in the area and the servers are pretty interesting. We've tried all the Peruvian influenced items on the menu and would suggest doing the same mostly because they are so uncommon. Oddly, because I don't drink soda, my favorite is the pork made with Coke. Pretty good 'ritas and a major league selection of tequila.