When we arrived, we were greeted and pointed to a table. At first I was a little skeptical because we sat for several minutes without menus, and I wondered if our whole experience would be bad. But after waiting a few more minutes, I got up and found the menus myself. There were several vegan options, and the food was delicious. The service was actually pretty good once they took our order. The tofu salad rolls with peanut sauce were very fresh and delicious. My husband loved the rice vermicelli with vegetarian egg rolls and pan cube lemon grass tofu (V5). I had a vegan version of Pad Thai with tofu. I've had Pad Thai at many different restaurants in several states, and this was the best Pad Thai by far. We will definitely be back next time we're in town.