Don't let the appearance of this little hole-in-the wall cafe deter you from one of the best bowls you'll ever experience! We'd heard raves about this place, so tried it on our last visit to Bend over Thanksgiving holiday. The rich, fragrant oxtail stock with hints of star anise and cardamom must also have crack in it, because we just had to return a few days later for a repeat order of the "Beef Stew" bowl, which contained large chunks of crisp-roasted carrot, fried potato and tender beef over noodles. Another menu item of delicate chicken stock with seafood dumplings was delicious as well, and each order came with generous sprigs of thai basil, fresh bean sprouts and jalapeno slices. The perfect comfort food for winter.
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