The food, service and ambience at 900 Wall are all outstanding. Service is gracious, professional and fun. The open kitchen provides a dining experience that is as good as it gets at very fair prices. In a retro mood I had french onion soup that was the best I've had - the chef obviously makes his stocks from scratch and the depth of flavor shows it. Thin crust pizza (cheese, pepperoni and arugula) from the stone oven was excellent and the lamb shanks on grits were delicious and not at all fatty like they are at times. This was all followed by beignets with three dipping sauces - worth a trip to Bend for those alone. HIghly recommended.
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