During the summer, the restaurant is open Fri-Sun for sunset dinners. Reservations required, get there half and hour early to purchase ski lift ticket and ride up to the restaurant. It is absolutely worth it. We went last night and it was magical. The views alone of the SIsters Mountains and Brokentop Mountain are worth it. The food was top notch. I had hazelnut smoked pork chop with fig, green apple and mushroom farroto. The pork was tender and the farroto was rich and delicious. My husband had surf and turf. The tenderloin was a tad overcooked (he likes his steak blue, hard to get in a restaurant) but it was still rare. The scallops were cooked perfectly. Came with Walla Walla onions and blistered asparagus. It was all delicious and the view out the window was priceless. It does get chilly, even in summer, so bring a light jacket. It is expensive, but not pretentious, people were mostly wearing jeans or slacks. Some hardy souls were even in shorts.
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