My husband and I went the coast for 4th of July weekend and since we had been in Bandon before we knew to come here. The service was awesome as was the wine choices and the food. Started with calamari which was perfectly cooked, not greasy or rubbery. This was followed by a lovely beet salad. We both had rabbit with chorizo served on polenta covered in a blackberry reduction. My husband had their house made Black Forest Cake, moist and tasty. All in all loved it! Should be #1 in Bandon.