We made reservations, thank goodness! They turned away so many people the night we were there!! It was the Saturday of the long weekend. They call it an Italian restaurant but if you don't have any pasta dishes, you'd never notice! And we didn't come all the way to Oregon for Italian! We had the Shrimp Ceviche (yum!!) and the salad greens with goat cheese and blueberries (good!). But where they really excelled were their mains - both the duck and the albacore tuna were melt-in-your-mouth good! Really quite extraordinary! The wine was good and the dessert - we couldn't have any because everything was dairy-infused, so, as usual we had the sorbet, raspberry this time, and likely not house made. But the mains really made the meal for us. The best one we had in Bandon! We'd eat there again!
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