We've been to Bandon a couple times in the past year and we wouldn't miss having dinner at Alloro. The Pistachio Crusted Halibut is simply amazing! Last time we were in Bandon we came twice just for that dish. The staff is friendly and super attentive. There's really only one problem and that's that getting a table is near to impossible on busy weekends. Get reservations in advance or hope to get a seat at the bar.