I had a bowl of the green chile stew, and the carne adovada, while the wife had the super nanchos with steak and my cousin had the frito chile pie. Everything was very good. I can not wait to go back and try more items off of this unique menu. If you want something diffrent than your usual average same old menu tex-mex, then this is the place for you. We got thier on a Saturday morning about 11:30 am and go to sit down to eat. However by the time we left, thier were plenty of people waiting for a table. I would suggest going early.. They also have a full bar you can sit at while your waiting. GREAT new restraunt for Yukon.
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