On our recent visit to Tulsa for our son's college football game, I researched restaurants and Triple D's (which are our favorite places to dine during all of our travels) and decided on Redrock Canyon Grill. We are so glad we stopped here for a wonderful dining experience - from atmosphere to service to food - everything was excellent! We were eating at 8:00 pm on a Saturday night and were seated within 10 minutes. The restaurant is located next to the Arkansas River (which is scenic with seating available next to the water) and we were told that the staff does a small celebration at sunset - wish we could have experienced that. I read about all of the wonderful choices of starters and entrees and we wanted to try them all. We settled on several and knew it was more than we could eat but this was a one time stop. We had the small skillet of cornbread, side salad, and a single rotisserie chicken enchilada. All of these were excellent and we should have stopped there. However, our entrees were served shortly - my husband had the Cluck & Oink (their famous rotisserie chicken and a side of St Louis Ribs) and I tried their meatloaf. Both were out of this world! They were served with garlic red skinned mashed potatoes and carrots or your choice of their various sides. The waiter told of us several entree specials for the night which were also hard to turn away from. We ended our meal with the key lime pie - the graham cracker almond crust was wonderful! Our overall dining experience was fantastic and if we are anywhere near this restaurant - we will be back! They also have locations in Wichita, Kansas and Oklahoma City.
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