We made our reservation a week out for 5 PM on a Saturday evening before a concert at the BOK Center. We were seated immediately when we arrived at 5 at what I think is the best table in the place - a 4 seat table just to the right of the front door with a large chandelier over it with a view of the outside. It was an all around great meal and experience. Food and service were excellent. My wife and I split the 16 ounce rib eye ($41) - it was huge and it was delicious and I wouldn't hesitate to get it again. I had the farmer's salad and my wife had the arugula salad ($8 or 9 each) and they were both very good. We enjoyed a very good bottle of sauvignon blanc for $30 which wasn't unreasonable. For an appetizer we had the flat bread which included goat cheese and I am not a big fan of goat cheese so I would pass on that next time I go. Our server Alex was outstanding! I highly recommend it!