Tavolo, just two blocks from my office, is unique and located in the beautiful historic Philtower Building, one of Tulsa's earliest skyscrapers, so it is my new "go to" spot to take clients. Everyone has loved it. I am working my way through the whole menu. I would be hard-pressed to say which salad I like most because all five of them are delicious and bountiful. Okay, I pick the Proscuito & Pear, but in an hour I might say the Fennel & Apple, and tomorrow Ouvo Fritto. The Ricotta Gnudi is probably my favorite pasta dish with the amazing carmelized onions and braised lamb with mint, but then the Cavatelli is the best I have had anywhere (including Italy). However, you MUST save room for the Lemon Olive Oil Cake with Limoncello gelato and Amaretto. After enjoying lunch, it was just perfect for three women of the firm to share. Perfection! Classic dishes in a Tulsa Classic, can't get much better than that!
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